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Nom de Bier – Great Lakes Edmund Fitzgerald Porter by HP Lovecraft

November 16, 2015 · by Oliver Gray

This is entry #2 in the series “Nom de Bier” – good beer reviewed by famous authors (as emulated by me). I do not claim to speak for these authors, nor am I an expert scholar in their particular style, so please feel free to correct/admonish as you see fit.

Beer Review – Great Lakes Edmund Fitzgerald Porter
Style: American Porter
ABV: 6.0%
IBU: 37

By: HP Lovecraft

They claim to have found me wet, alone, and gibbering nonsense on that lightless southern shore of the Superior. I could not find in my memory a name, nor a station, but my clothes betrayed my identity. It seems that against all odds, I was the lone survivor of the Edmund Fitzgerald.

In relaying the specifics of how I, and only I, got there, I can say little. The official investigation found the freighter had taken on water some seventeen miles from the Michigan shore, and there gone down in the fury of a southward storm. I remember it differently, but my attempts to explain are discounted as the ravings of a man whose mind was broken by stress and loss. The flashes of truth that do return to me in the deep midnight, are admittedly, things so fantastic and terrible they evade common belief.

My name was given back to me on November 29, 1975, after several weeks in a Detroit hospital. I had been John Bailey of Duluth, Minnesota, deckhand of that now great wreck, but the other details of my life seemed vague and otherworldly. A result of a severe knock to the head claimed my doctors, despite no clear wound or laceration to confirm their diagnosis. My records say I was born in 1949 to a Paula and Michael Bailey, just outside the tiny Massachusetts port of Innsmouth. The place feels right, but the age feels wrong, and the mirror shows me not a man of twenty-six, but one of a much, much older countenance.

I’ve been questioned by countless police and government officials, all trying to ascertain exactly what happened that night. What pieces of reality stitch back together coherently tell me our Captain, the affable but quiet Ernest McSorley, had control of the situation despite the severity of the storm. We’d joined with another freighter – the Arthur Anderson I’m told – and the two ships had been working in tandem to navigate and ride out the worst of the crests. The storm surged fiercely, of that there is no question, but not so fiercely I do not think, as to wrestle control away from our captain and sink the ship on those desolate shoals.

To placate the glimpses of madness that routinely overtake my psyche, or perhaps to assuage my guilt of being a lone remainder of the crew, I drink. I hear the slanders upon my intellect slung from those righteous locals, know their callous disregard for my situation, but pints of strong porter have been my only refuge. I find now why the sailors of old London so loved and relied on the brown ale; it fortifies like no other, physically, mentally, and spiritually. My constitution fares poorly with whiskey, and something about the lore and history of this brew calls to me through endless bubbles, muffled but undeniable.

In my sober hours, I have been reading about the ship before the storm. Most authorities seem obsessed with what happened on November 10, 1975. My concern is that the fate of the ship was decided well before that, when it took on its cargo, and me, in Duluth on November 7. But of this, for now, I can say nothing without risking another trip to the resident psychologist, who already questions the strength of my mind.

As typical, we’d been hauling taconite ore from the Minnesota quarries. Normal fare, massive tonnage of quartz and iron, all to fuel the precambrian fossil fuel monstrosity that held sway over the lake-tied cities. Occasionally, our manifest would include sundry other materials from locations generally undisclosed. Questions were rarely asked as ore was ore, boring, heavy rock valued for its mineral content and little more.

One entry on the manifest from November 7 caught my attention and sent me down this path of incredulity and insanity. A single load of wooden crates, otherwise nondescript and banal, had been marked as coming from “Northern Canada/Greenland” making it an anomaly among the other loads of clearly domestic rocks. I’m sure our head of logistics thought nothing of it, and our Captain, so close to his retirement, most likely wanted to be underway as soon as possible.

The information in the ledgers, the wooden crates, their mysterious contents, seemed familiar, and personal. My head reeled from memories lashing out of my unconscious. I felt faint, and sought out drink, hoping to silence my mind for at least one more night.

I awoke sometime later, head pounding and stomach lurching. But when I could not find my feet, I found it was not intoxication, but that the floor was moving beneath me. Undulating with sudden jerks that knocked me back onto a sparsely covered bunk. The wind yowled against the bulkhead and all at once I heard men cry out while thunder broke the black sky. The men on deck shouted that we’d struck something, been run aground by the storm’s power. But I did not look over the rails. My mind pull me down, into the imposing dark of the ship’s hold.

There, in the otherwise pitch black, the wooden crates hummed and hissed, putting off a pale blue glow that just barely made their outline visible. The rocking of the ship had dislodged them from their fastenings, and one had fallen from high to the steel deck below. Using a flashlight from near the doorway, I threw some light over the cargo, but had to grab a railing to stable myself when I saw the now exposed, spilled contents.

A dark ooze seeped from shattered glass bottles, pooling out in all directions unnaturally, defying the flow of any liquid I’d ever seen. I moved closer to inspect and noticed that it seemed warm and pulsating, characteristic of something alive. I passed the beam over the largest pool and looked deep into the shiny viscous mess; it sparkled a dizzying show, millions upon millions of dots of light tearing through space at dazzling speeds, the cosmos contained in a fluid window through which I viewed impossible infinity.

The humming and hissing intensified. Something deep and forgotten in my body pulled at me, commanded my mind and muscles, and told me, in a tongue I’d never heard by somehow understood, to drink. I cupped the horrid stuff between my hands, letting it slip and drip through my fingers, before putting it to my mouth and swallowing voraciously.

I staggered back onto deck to hear the men screaming to abandon the freighter. The sounds from below now sang across the night sky, and in the eye of the great storm, countless stars, more than man could count, pierced any remaining clouds. Below, the liquid had seeped out from a crack in the hull, floating on the water like an oil slick, pulsating harder and more visibly. There was a great rumbling from below and the water churned into a froth, the stars above becoming so bright that the night could have been day.

A huge, misshapen mass rose from the waves. It smashed down across the center of the ship, snapping it cleanly in two. I heard screams for half a second then…quiet. The ship gurgled as it filled with water, while all around me the sinister ooze formed a perfect mirror to the star-stained space above.

That’s the last I remember. The drink has brought me back to that night, dulled my mental protections enough to let that reality of that night come out. The memory was more vivid than a dream, but less attached than waking reality. I dare not tell anyone what I think to be the truth as I know how they’d respond, and what they’d probably do with me.

Every sip I take reminds me of that sip I took. I cannot stay. For some reason I’m pulled from this life to another. I’m headed north and do not plan to return.

Grammarian’s note: Syntactically, Lovecraft’s style was dense and overwrought, with heavy use of adverbs and adjectives. He wrote in the early 1900s, so the high rhetoric of his writing wasn’t totally unusual, even if it seems so in retrospect to modern readers. I tried to mimic his sentence patterns too, as he’d often go from a simple right-branching sentence right into a packed left-branching sentence with numerous adverbial clauses. Thematically, he wrote about dark, cosmic horrors that had lived eons before humankind but still existed as shadows of history and lore in certain parts of the world. He loved to use obtuse foreshadowing where the narrator established himself as unreliable due to personal madness, typically caused by their connection to some ancient, brooding evil. He also had a bit of a gruesome obsession with the ocean, and what secrets it could possibly contain.

IMG_1467

The 10 Types of Craft Beer Drinkers

May 23, 2013 · by Oliver Gray

With an ever-increasing selection of high-quality beers available, well, pretty much everywhere, craft beer enthusiast are experiencing an age of taste enlightenment, a malt and hops renaissance clad in glass, bearing colorful, cleverly labeled heraldry. With so many options, it was inevitable that drinkers and drinking habits would naturally stratify, form groups based on behaviors and preferences and concentrations of alpha acids. I give you, distilled from the hot mash of beer culture, the ten archetypal craft beer drinkers. For the record, I’m some kind of mix between #4 and #9.

(Side note: I used the pronouns “he” and “his” for simplicity only, and am by no means suggesting this is a male-only thing. We’ll just assume that “guy” in this context is as gender malleable as “dude.” Everyone is a dude, male or female or equine or mythological.)

1. The Local

This guy drinks beer brewed in his home state, and maybe the bordering few states, exclusively. He’s a champion of the local craft scene, often espousing the local nanobrew that is climbing in popularity in a new brewpub two towns over or announcing what seasonals his favorite nearby brewery will be shipping out next. He doesn’t scoff at great beer from other places, but given the option, he’ll say “think locally, f*ck globally” every time. You can’t really be mad at him for it either; he’s a catalyst for brewing progress, keeping the smaller brew pubs alive, supporting the system at the roots, nourishing all those little guys with precious praise and dollars.

2. The Old Faithful

This guy has worked the same job for ten plus years, orders the same meal every time he goes to that same restaurant, and to absolutely no one’s surprise, always drinks the same beer every weekend from the comfort of a well-worn chair. It’s usually something pretty good: an IPA from an established brewery or a modern, well executed lager. But, like an old man stuck firmly in a rocking chair at a retirement home lamenting how the world “used to be,” he gets grumpy and dismissive if someone suggests he tries something new. He’ll likely drink that beer until he dies, or until the brewery goes under, at which point he’ll try to find a beer exactly like it which may be the only time in his life that he tries new beers.

3. The Critic

This guy is a roiling mess of negativity, who despite having downed some of the best beer in existence, cannot seem to say anything good about any beers. His rampant criticism of anything and everything beer related makes the people around him wonder if he actually likes beer at all, or if he just really likes to talk about how much he doesn’t like beer. He’s not uneducated, often correctly pointing out faults like over-hopping, high acidity, off flavors, and weak malt backbones. He’s probably tried more beers than most people who claim to “love/adore/admire” craft beer. But no one has ever seen him actually enjoying a beer. The day he does, the universe might implode.

4. The Appraiser

This guy is the antithesis of The Critic, who, despite tasting some stuff that a man stumbling through the desert dying of thirst would reject and wave off, loves pretty much everything that passes his lips. Even beers that could potentially be toxic or cause a severe allergic reaction; even bizarre beers, like that homebrewed rutabaga porter he tried last week; even beers that are stored and served in screw top two liter Mountain Dew bottles are OK in this guy’s world. If the beer really does taste awful, he’ll find something else to compliment, like the labeling or cool off-curlean blue of the bottle cap. When his drinking buddies say, “How can you drink this shit? Tastes like Scotch tape mixed with pureed owl pellets!” he’ll respond with, “Yea, a little bit I guess. But it’s definitely not the worst I’ve thing I’ve ever had!”

5. The Clueless One

This guy really wants to be part of the craft beer wave, really wants to fit in with all his friends at the bar on a Friday night as they take turns sipping from a sampler, but the combination of an unsophisticated palate and a possible learning disability keeps him from grasping the finer nuances of good beer. He’ll often ask, attempting to look beer-literate, if a lager is a pale ale, or if a stout is a hefeweizen. He means well, and seems to enjoy his beer, but can’t for the life of him keep styles or breweries straight. He once correctly identified an IPA and now that is all he will order, partly out of fear that people will realize he has no idea what he’s talking about, partly because he’s proud he finally got one right.

6. The Flavor Finder

This guy could be also be named “The Bullshitter.” His ability to identify flavors – many of which were not intentionally added to the brew – borders on paranormal. He’ll sniff at the settling head of an IPA and make verbal note of the subtle wafts of “raspberry, turmeric, and waffle batter.” He’ll take a sip and, swirling his tongue around his mouth, ask if you noticed the way the hops created “a dirty, rusty flavor” but “in a good way” then point out how the finish is like “molten cashews, cooked over a fire of pine needles and Brazilian rosewood.” The dude will claim to taste things humans can’t physically taste, like passion and eccentricity. If he is really tasting all of this stuff, there might be something really, really wrong with his tongue. Or maybe he’s about to have a stroke. No one knows.

7. The Beer Snob

Everyone knows one of these guys, the person not just happy to crack and pour and drink his beer, that guy who cannot control the urge to explain why the beers he drinks are vastly superior to the beers you drink. He’d never be caught dead with something less than 9.5% ABV, somehow equating alcohol content to quality. If it’s not a double or triple or Imperial version, he won’t even consider drinking it, as it is clearly below his refined tastes and standards. He spends his free time on BeerAdvocate and RateBeer writing short, overly-harsh and condescending reviews, always adding the note, “it’s no Old Rasputin” to the end of each. No one really likes this guy, but he thinks he’s doing the beer-drinking community a favor by ranting about the “impurity of large scale brewing” whenever he can.

8. The Beer Snob Snob

This guy has gotten all meta and is snobby about how snobby the beer snobs snob. He is the counter-culture backlash against the condescension that permeates the beer world, falling back on non-craft beers with lots of folk lore, like Pabst Blue Ribbon and National Bohemian. He wears square rimmed glasses, porkpie hats, and too-tight pants. This guy isn’t actually into beer for the sake of the beer, he just really, really likes to annoy people and say the word “irony” a lot. As soon as good beer isn’t cool anymore, it won’t be cool to like bad beer, which means it won’t be ironic to like any beer at all, and this guy will fade into mismatched, dub-step thumping obscurity.

9. The Comparer

This guy can’t help but compare the beer he’s currently drinking to every other beer he’s ever drunk. The first words out of his mouth after a virgin sip of a new (to him) brew, are always, “Hmm, this reminds me of…” It’s his mission to compile a mental database of every beer ever, to create connections between breweries, to be a walking, talking reference encyclopedia of craft beer. He’s actually great to have around if you’re trying to find new beers of a certain style to try, but otherwise his incessant obsession with categorization and beer hierarchy make him tough to hang out with. Never, ever, under any circumstance, unless you need to kill two or three hours, ask this guy what his favorite beer is. Trust me on that one.

10. The Brewbie

The new guy! The excited guy! The guy who just tried his first Stone Ruination IPA and just can’t stop talking about it! A new craft beer fan is born in the maternity wards of brewpubs every Friday night. This guy is usually overly enthusiastic, recommending every person try every beer ever, even if they’re underage, not a beer fan, or not even a human. He’ll go on about how IPAs are his favorite, no ambers, no pilsners, no stouts, no IPAs again; drunk on the new breadth of styles and flavors he’s just discovered, and also the beer itself. This guy tends to drink too much out of excitement, not realizing that his new beau is a good 2 or 3 or 5% ABV higher than the stuff he was drinking in college. No one gets mad when he gets a little out of hand though. His zeal and excitement remind us of ourselves when we first took a sip of that beer that turned casual drinker into enthusiast, and turned beer into art.

Homebrewd

“Milk is for babies. When you grow up you have to drink beer.” -Arnold Schwarzenegger

Review: Flying Dog Road Dog Porter

May 2, 2012 · by Oliver Gray

Can someone do me a favor and check the thermostat in Hell? I’m thinking you’ll find it a few degrees colder down there.

Oliver Gray likes a porter? Really likes a porter?

Yes, he does. It could be the lightness of the flavors in a beer so dark. It could be the subtle hopping backed by the well balanced malts. It could be the kickass Hunter S. Thompson quote on the bottle. It could just be that Flying Dog knows what the hell they’re doing when they make a porter.

Whatever it is, I’m glad they’re doing it.

My experience with porters has been mixed and confusing. Given its English purebreeding and full-bodied flavor, an outsider might see this beer style as an ideal Oliverbräu. But for some reason, I’ve always been put off by malt heavy beers. Their flavors are often too heavy (or too sweet), reminding me more of a liquefied marble rye than a beer.

I’ve tried many a porter in an attempt to find something I enjoy. Commercial to small batch microbrew; I never seem to find anything that wets my proverbial whistle like well done pale ales. I’ve flirted with stouts (a variation of a porter, for your edumackayshun), even dated one for a while. I even once tried Port in an attempt to salvage the romance, until I realized that it was something entirely different.

I never found common ground with porter. We fought too much and danced too little. I had to end the relationship.

It’s not you, porter, it’s me.

Then along comes Road Dog Porter, wearing tight-fitting label art and swearing like a sailor. She poured into the glass black, sassy, smooth. Her hair was white with a hint of brown, like she’d been playing in the mud. Her kiss was sweet and silky, wet and complicated. It reminded me of a thunderstorm in a big city.

She’s not the kind of beer I’d normally go for, but there was something dangerous in those bubbles, and that danger left me paralyzed. I could tell she didn’t care about me but it didn’t matter, it was a wild ride from bottle to glass to stomach; a ride I won’t soon forget.

As Hunter S. Thompson says, “Good people drink good beer.”

Are you a good person? Then drink this beer.

9 out of 10.

Good beer, no shit? Great beer, no shit!

Next up: Sam Adams Noble Pils!

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