December, 1919 – Chapter 12

Welcome to chapter twelve of “December, 1919″, a serialized novel written by Oliver Gray. New chapters will be published every week. Links to all published chapters can be found here. 

Chapter 12

Wherever I went, the German followed. If I went to the bakery, he was already there, marble rye in hand. Outside the newspaper, he’d loiter on a street corner, near the valets and drivers. Through the steam of coffee dissipating into the frozen air, I could pretty much always see him, a giant half obscured in mist.

He wasn’t exactly inconspicuous. He’d drop his hat down to cover part of his face, but rose above almost every bustling city crowd; an oak among saplings. I hadn’t called him. Definitely hadn’t paid him. And yet he persisted, on my tail until the moment I walked back through my front door at night.

I didn’t mind.

Virginia did.

“It’s creepy.” she said, watching him with a side eye as we stood outside the office near the newly paved taxi line. Hot asphalt mingled with exhaust. The stench of modern progress. “How do you know you can trust him? What if he figures out what we’re doing?”

I laughed. “This guy knows what mom made me for lunch, what story I’m chasing, and my exact shirt size. He already knows about the malt, the kettles, that sack of dried hops; I’d guess everything, Ginnie.”

She huffed, not panicked but annoyed. “Well he better be able to keep a secret.” She leaned into my side, jabbing me with her elbow. She locked her eyes to mine. A deep, piercing stare to show she was serious, but all I could see was a sparkling array of emerald.

He had kept the secret, so far at least. I’d done my best to slip and sneak through side streets on our sojourns to the brewery, but this man was a professional. I’m sure he had no problems keeping up with me, even with his massive size. I’d seen him in streetlight shadows when I snuck out the cellar door after a session. Whatever his reason for following me, it had nothing to do with the clandestine brews we’d been boiling in the midnight deep.

We’d produced three barrels in two weeks. Our kettle limited production size; we hadn’t dared fire up the actual brass, not with the news of police already clashing with smugglers and brewers moving south from Canada. Virginia had pawned her gun after she’d realized that it takes a lot more gumption to use the thing than it does to own it. With the money she bought our kettle – an old but sturdy pot from a soup kitchen – and an angry little dagger – white buckhorn handle leading to five inches of potential cuts.

There was plenty of malt to mash for a while, but we had precious few hops to work with. The small garden behind the brewery would produce enough bines to keep us brewing, even if we couldn’t consistently guess the bittering we’d get from the fuggles that my father had dropped into the soil years ago. That didn’t matter now anyway. It’d be at least six months before they’re pop green cones all sticky with yellow dust, spicing the air with pungent citrus and pine.

I’d found some cans of pre-hopped syrup in a dry goods store just outside of Cherry Hill, across the Delaware. The nasty goop compared poorly to real, grain-mashed wort, but the yeast didn’t mind, and I figured beer-starved patrons wouldn’t either. Virginia scolded me for even considering a cheap path, especially when my father had done all he could to keep Philadelphia beer pure and traditional.

“Here, taste this,” she said, holding out a steel ladle. “It’s sour and thin; no one would want to drink this.”

She wasn’t wrong – I’d stretched too little syrup too far – the beer was horrible, if still technically beer. “Beggars can’t be choosers?” I said, raising my voice with my shoulders and tilting my head. She threw the ladle at me.

“I know it can’t be the same as it was, but if we’re going to do this, we should do it right,” she said, her tongue a paintbrush of devotion. “I want to be the best illegal beer in Philadelphia, no, the entire east coast!”

Her zeal made her even more beautiful, even more enticing and alluring like her passion fueled my own. “I agree,” I said, “but if we don’t have any hops, we don’t have any hops.”

“I wonder…” her voice trailed off as she looked up, pensive. “The IRS probably kept all those ingredients, right? And not just ours, but all of the ingredients from all the local breweries.” A grin stole her lips and wrenched them upward. “And I bet they put them all in one place, too.” She rose onto the toes of her boots, as if the climax of her idea was lifting her into the air. “We find that place, find a way in, and take what we need!”

I sighed. Saw it coming, but still faltered as the freight train of crazy came barreling down the tracks. “You’re out of your mind; you do know that right?” I asked her, making sure my mouth wasn’t hanging open.

“It’s not that crazy. All those ingredients…right there. Hops aren’t heavy. We could make off with pounds of them and be set for months. All we have to do is learn where they took it all.” She moved closer. The excitement manifest in a rapid heart beat and ragged breath.

“We’re brewers, Ginnie, not burglars. You think we can just break into a government building? Just jump up to the roof like John Carter of Mars?”

She paused for a moment. “Maybe we can’t.”

Relief prepared to sink in…

“But maybe someone else can.”

…and then disappeared, dashed against the rocks of illogic and insanity.

She paced in a circle around the bubbling kettle, performing her nightly deep-thinking ritual. She stopped, raised a hand high, then brought it back down as and even bigger smile took over her face.

“The German.” She said, triumphantly.

“What? No.” I said.

“Yea, it’s perfect. That’s what he does. Learns things. Gets into places. He’s everywhere,” she said as I sat on my stool, staring at the boiling wort, unsure of what to say. “It really is perfect, Jack. We ask the German to steal us some hops.”

“I could do zat,” said Schweinsteiger, almost silent, like a cat, stepping out from the darkened piping behind two kettles. “But you two will have to do something for me, first.”

To be continued…

December, 1919 – Chapter 11

Welcome to chapter eleven of “December, 1919″, a serialized novel written by Oliver Gray. New chapters will be published every week, unless the author has radical arm surgery. Links to all published chapters can be found here. 

Chapter 11

I flipped the big German’s card over and over in my hand, staring off at a darkening Philadelphia skyline. The clouds hung low, pregnant with snow due any day now, hugging the city in a cold embrace. The weather matched the mood; all the talk in the taverns felt muted and melancholy, like the entire city was collectively mourning those last few drops of booze left to die too young in the bottom of barrels. I’d cloistered myself on the roof of the brewery, tucked back behind the second stacked brick chimney where I thought no one could easily find me.

There, in the shadow of my father’s legacy, I cried. The wind slapped so fierce against my face I thought my tears would freeze, freeze like my spirit had as I watched the flames lick at the wood of his coffin. Threats and shadows finally snapped my last thread of stoicism, and I sat, like a child lost in the sprawling maze of a rush hour downtown, unsure what to do, or how to do it.

Berman and Moore never left my mind, but now, given Ritter’s insistence and insinuation, I saw demons in every shadow of every street corner. Protection? From who, and how? Legally, physically, emotionally? I looked down again at the crisp edges of the card, tracing my fingers over the elongated fours of the accompanying phone number. I hadn’t called. Not yet. I needed time to understand the danger, and know if it was only me who needed protection.

At the thought of my decisions putting my mother or Virginia or sweet William in danger, I abandoned any attempt at stifling my sadness. My sobs meandered upward on the draft between buildings, disappearing forever into the grey as my body purged itself of all the pent up fear and frustration.

“Crying won’t solve anything.” The voice startled me into action, and I jumped up, drew the small knife I’d been cradling like a paranoid vagrant, and turned to face its owner.

George looked terrible. Worse than terrible. His face pallid and sickly with huge, dark circles under each eye that made it like he’d just gone ten rounds with Jess Willard, and then another ten with Jack Dempsy. He’d lost weight, too, but still towered over me, imposing and austere. I moved back, keeping the knife out in front of me like a kitten brandishing its underdeveloped claws at that the maws of an hungry timber wolf.

“No need for that, Jack.” He lowered himself onto a brick outcropping across from me. “I’m not here to hurt you. In fact the opposite. Sit down.”

He motioned casually for me to pocket the knife and lower my guard. I put the knife back into its little leather home, but kept my hand wrapped around the handle, my nerves too cautious to trust anything or anyone.

“Heh, this prohibition might be the best thing that’s ever happened to me. Haven’t had a drink in two weeks. Was pretty rough at first, but I think the light’s finally coming back into my soul.” He held out his large, gnarled hand flat, palm down. It shook violently for a second before he closed it into a fist, brought it to his face, and blew warm air into the hole in the middle. He shivered, too, shoulders involuntarily shrugging despite a very heavy canvas coat.

“I can’t apologize for what I did. It happened and the consequences can’t be undone.” He didn’t make eye contact as he spoke, just stared off at some point behind me. “Virginia won’t talk to me. I understand, of course, but it’s killing me. Her mother doesn’t know anything, and the lie, or at least the lack of truth, eats away at me every day. I haven’t touched a drop since. The whiskey transforms me into a man I can’t trust.”

“George…” I said, trying to be gentle.

He cut me off. “You don’t have to do that, Jack. So like your dad. Try to make everything better even when it isn’t,” he said as he shivered, or shook, again. I couldn’t tell whether he was fighting the DTs or the cold, or some awful combination. “Your dad was like a brother to me. Losing him, then losing the brewery, then losing my entire identity to this temperance movement…I just couldn’t cope.”

I relaxed my grip on the blade and let the tension slide out of my muscles. He seemed sincere, and from his demeanor, it looked like the cold turkey detoxing had left him too weak to be a threat to me. My fear at being caught alone with him suddenly shifted to pity. Strange, I thought, how our emotions can flutter so ephemerally from one extreme to the other.

He sniffed, wiping his nose. “I never expected you and Ginnie to…well…you know. Andrew always joked about it, but she’s my girl, and I never accepted that she’d grown up. I want you to know…” his voice dropped, like he couldn’t figure out what to say, or was very reluctant to say what he needed to. “I’m happy for her. For you. Who better for my girl than my best friend’s son?”

He took his hand out of his coat pocket, and held it forward. The last hand I’d shook was Ritter’s, that massive, powerful paw that made my hand feel like it was made of tissue. George’s hand felt strong, too, but less assertive, less mighty, more connected and forgiving, like the callous digits, scarred and dry, were forgiveness and embarrassment incarnate. I took it, shook it. He coughed and flipped the collar of his coat up against the stubble on his neck.

“Let’s get down,” I said, shaking off a shiver myself. “It’s going to start snowing any minute now, and I don’t know about you, but I don’t want to climb down a slick, frozen ladder.” George forced a smile, and weakly got to his feet. As he shuffled toward the steel railing that lead back down to the brewery floor, he turned back to me.

“I know it won’t matter, but can you tell Virginia that I miss her?” It was hard to tell in the bluster, but for a moment I thought I saw a tear well in his eye.

“Crying won’t solve anything,” I said, flashing a cheeky smile.

He sniffed and nodded, before disappearing down the ladder, into the dark shadows of the brewery floor below.

To be continued…

December, 1919 – Chapter 10

Welcome to chapter ten of “December, 1919″, a serialized novel written by Oliver Gray. New chapters will be published every week, unless the author is hit by a car. Links to all published chapters can be found here. 

Chapter 10

“Rumor has it you gave the IRS inspector a hard time.” McGuire didn’t look up from the newspaper he was reading.

“I suppose.” I said, standing in the doorway to his cramped office. He’d just brewed coffee and the silky smell of roast swam across the room and up my nose. “I thought it was all pretty simple, really. He asked questions. I answered them.” I wanted to sit down, but McGuire made no offer.

“Rumor also has it that you’re not going to take this lying down.” He said, lifting his head and looking at me, one eyebrow raised.

I swallowed the lump of anxiety in my throat. Only Virginia knew about the malt; William had suspicions, but was far too meek to speak to anyone.

“They’re my rumors, of course,” McGuire said, after I remained silent. “Rumors that you’re going to finally put that writing talent of yours to good use. Rumors that you have some insider information into the way this “prohibition” is being handled.” He leaned back in his leather chair, folding his hands behind his head. “Rumors that a certain paper might be happy to run that story, if it’s well written.”

I stumbled to respond. “Oh. Yea. That. I probably should write something, huh?” The fear decrescendoed, but I still had to beat the fires of panic down to keep them from spreading to my face.

McGuire smiled. “Beats transcribing notes. Here.” Across the desk he slid a worn leather notebook, brow and cheeks scratched and marred by years of journalistic abuse. I opened it to find perfectly crisp white sheets beneath the covers. “The outside’s not much to look at, but I had Jason downstairs bind a whole new pad inside. That leather’s got history; it’s what I used when I first started writing.” He said, looking equal parts proud and expectant. “Time to starting taking the notes yourself, Cooper.”

I wanted to reach over the desk and hug him, but quickly returned to the doorway. McGuire wasn’t the hugging type, but this was the first time he’d done anything even bordering on paternal.

I flicked through the pages, letting the sharp edges of the brand new paper pass across the callous of my thumb. The sheets fanned a dry mustiness into my face. The smell of fresh potential. “Thank you,” I said, quieter than I intended, “I’ll put it to good use. I know just the man to talk to first.”

“Good.” He said, pushing himself and his chair away from the desk, standing, and stretching. “I’ve been doing some outside reading. Is this something you could do?” He passed a section of newspaper to me, folded over, like he was trying to shield the contents from prying eyes. The national headlines had all been centered on the coming legal changes, but this one, clearly from a small-town paper was different:

“Pottsville Brewery to Weather Coming Drought with “Near-Beer”

A low-alcohol brew had been part of Virginia’s original idea, but I had shot her down, thinking it impossible. Continued brewing, even of something barely alcoholic, would certainly keep us in malt and hops. Maybe even give us an avenue to launder some of our other, less public projects. “Near-beer.” I said, pretending to ponder.

“Yep. Looks like beer, smells like beer. There’s so little alcohol it narrowly dips under the government’s mandate. I tried some last week in the District; doesn’t taste amazing, but it’s better than nothing if you’ve got that particular thirst for suds.” McGuire said, pantomiming a swig from a very large and very imaginary mug of beer. “From what I understand it’s just watered down regular beer.”

“Potentially a small beer made with second or third wort runnings. Watering down a regular beer would create something cidery and nigh undrinkable.” I looked up at the ceiling, imagine the tiny grist you’d use to brew a beer less than one percent by volume.

“Now you sound like your father.” McGuire said, breaking my concentration with a slap on the shoulder. “Uptown is yours now; I say you keep it running through all this. I’d put a hefty bet on that being what your father wanted.”

I hung my head, picturing dad. McGuire was probably right, but the mention of him, his plans, the rest of his life, stung. “We already signed everything over to the IRS. This would have been a little more helpful a week ago. There’s no way we can go back on that now.” I said. I hoped I wasn’t being too short.

“I’ve already thought of that,” he said, as he picked up the phone. “Jess, can you please send in Mr. Schweinsteiger?” A voice on the other end complied and then hung up.

A minute later, a hulking frame, nearly 6 and a half feet, ducked to step into McGuire’s office. He was lean but muscular, square-jawed, but handsome in an imposing sort of way. “Ah, Mr. Cooper, my pleasure. Should I call you Jack?” He spoke very quickly, words painted in a fresh coat of German accent. “Oh but how rude! Let me introduce myself. Tobias Schweinsteiger, esquire.” He bowed at the waist, nearly hitting his head on the ceiling fan.

I bowed back, and took the man’s hand in an overly firm handshake. The power in his hands bordered on supernatural. I thought for a second he was going to shake my entire body in one accidentally violent greeting. “Schweinsteiger?” I asked, butchering the attempt to pronounce his name with my American inflection.

“Ya. My family has come along way from raising pigs. Now I put them in prison.” He laughed. I could have sworn the whole room shook. “Gregory says you may be in need of my services?”

Gregory. McGuire’s first name, finally. I looked over at him, and he shrugged. “Services? What is it exactly that you do?” I asked.

“I help those who have been wronged. Especially wronged by bad people. I have a reputation, you see.”

“A reputation?” I said, looking up into his grey eyes.

“Yes,” he said, “I have been practicing law in the US for sometime now, but I wasn’t always a barrister. In Germany, zey call me Der Ritter.”

McGuire chimed in. “The Knight.”

Schweinsteiger reached into his coat and pulled out a card. With a flick, he tucked it into my shirt pocket. He then lifted his right fist to his chest – as if he was holding a sword – and grinned at me.

“I protect the innocent,” he said, pride now blended into his accent. “From what I have been told, you may need some protection.”

To be continued…

December, 1919 – Chapter 9

Welcome to chapter nine of “December, 1919″, a serialized novel written by Oliver Gray. New chapters will be published every week. Links to all published chapters can be found here. 

Chapter 9

He introduced himself as Reginald “but you can call me Reggie” Buckner. He announced on licorice tainted breath that he was here at the behest of the Internal Revenue Service, and would be performing a final inventory. He smelled like musk left to dry on old paper. He smiled like a card shark about to drop a royal flush on an unsuspecting table of players who were all in.

The brewery staff lined up like weary soldiers; Virginia, William, and myself as front line vanguards, scouting out the inspector’s tactical positions. His pacing was methodical and practiced, the deliberate, probably counted steps of a dangerously bureaucratic man who took his job very seriously and liked it very much.

“I know this may be uncomfortable, but if we can simply review what is in stock against your final purchase orders, we can have this done quickly.” Buckner said, flipping through sheets of paper attached to a clipboard. His pencil darted across the page, grating graphite engraving an epitaph on our legal tombstone. “First things firsts, let’s discuss raw ingredients.”

The hired laborers had piled the remaining bags of uncracked malt into a tidy pyramid directly in the middle of the brewery floor. Loose kernels spilled from small tears in the cloth, the sugary life blood of the brewery seeping out through a hundred tiny cuts. Buckner kicked a sack,covering his shiny black shoes in yellowish dust. “Malted barley first. The confirmation slip from your last delivery says you accepted forty five, one hundred pound bags of American two-row barley from Shipley Malting Company. I only count 32 bags. Where are the other 13?”

I spoke up. “We brewed a stock ale two weeks ago. It used nearly twice the malt of our normal recipes.”

“And who are you, boy? I’ll take my information from someone in charge, thank you.” He said, nose turned skyward, as dismissively as possible.

Virginia’s knuckles stretched white. “This is Jack Cooper, sir.” Her voice slashed through the tension in the room, a delicate but deadly axe. “And he owns this brewery.”

Buckner looked down at his papers, then back up at me, then back down at his papers. “This is Jack Cooper?” The condescension fell off his face while incredulity climbed up it. “I’m sorry. I just…I expected someone…older.”

Virginia snapped, defensive and bitter. “Jack’s plenty old enough.” A fire, hard to define as anger or angst, flashed across her eyes.

“No need to get upset, ma’am, I’m just trying to do my job. Anyway, Jack, you were saying about the missing malt?” His tone shifted back to hard and professional, but the subtle change in his body language betrayed embarrassment.

“The stock ale took extra; about 300 pounds worth. We lost a batch of English style barleywine to infection last month, too, which should account for the difference.”

Buckner scribbled something hastily on his paper. “And do you have anything to account for this loss?” He asked, locking his eyes to mine. Grey, cold, probing.

“Nothing on paper,” I said, ” but our logistics manager, William, can verify.” William fidgeted, cracked his knuckles, and looked straight at the floor.

Buckner ran his finger down the paper, stopping abruptly and tapping when he reached William’s name. “Ah, Mr. Johnson. Can you verify?”

William sputtered, his words tripping over his tongue like a drunk on a midnight stumble home. “Er, yes. We brewed with it all. It’s gone.” William could barely make eye contact, and his fidgeting grew more pronounced the longer he stood at attention.

“You seem nervous, Mr. Johnson. Are you not feeling well?” He asked. Virginia’s elbow nudged mine subtly, but noticeably.

“Will cut his hand badly yesterday; I think he’s still shaken about it.” I said, deflecting.

Buckner walked closer to William, and asked to see his hand. Will raised it up, chest high, turning his palm over to show the dark red stains of dried blood on the white linen mummied around his fingers. “What happened? That looks serious.” Buckner said, keep his distance from the bloody hand.

“I…I cut it on the grist mill. There was some sharp metal and I wasn’t pay attention…” Will trailed off.

“I told him he should be resting. He’s afraid of blood. Last year our cooper snapped a hoop on one of the barrels, and it nearly took is arm off. I thought Will was going to faint.” I said, ” Unfortunately, we were all frantic to prepare for your visit, and, like my dad always said, a brewery is a dangerous place to rush.” I nodded at William, and he seems to calm down. A little.

Satisfied, Buckner walked back to the pile of sacks, scribbling more notes. “If Jack can answer the rest of my questions, feel free to go home and rest, Mr. Johnson.” Will looked at me, and I nodded. He quickly made for the door, thanking our dutiful inspector before grabbing his hat and coat and vanishing into the snow globed afternoon.

“He’s an odd one.” Buckner said, looking at the doorway.

“Yea, but he worked for my father for years, and is great at keeping orders straight.” I said. “What’s next?”

The rest of the inspection played out smoothly, all the actors knowing their roles, remembering their lines. The hop leaves, all sticky with yellow powder, were placed into large wooden boxes, and hauled out by two of Buckner’s behatted lackeys. After explaining that our yeast was nearly older than the brewery itself, and that to destroy it would be to destroy a piece of Philadelphian history, Buckner decided to let me take a small bottled culture home, on the one condition that I deliver it to the University of Pennsylvania’s biology department within the week. His men made quick work of the sacks of malt, loading them onto the back of a wooden framed truck, to be hauled away as contraband to warehouses unknown.

I signed the papers. Buckner seemed pleased, and thanked me, on behalf of the US government, for my understanding and cooperation during this period of transition. With a tip of his hat, he said, “I’ve always liked your beer.” He turned and looked at the kettles. “It’ll be sad to see this place turned into a stinking fish den. But I have to do my job. No hard feelings, I hope.”

“None.” I said. “The law is the law.” Buckner seemed very pleased with the obedient nature of my last comment. He turned and left, head down, reviewing his papers one last time.

Virginia grinned at me. I threw a smile back.

Beneath our feet, tucked under some old planks and almost forgotten rusted grates, hid thirteen pristine sacks. Just shy of 650 pounds of American two-row barley.

To be continued…

December, 1919 – Chapter 4

Welcome to chapter four of “December, 1919″, a serialized novel written by Oliver Gray. New chapters will be published every Wednesday. Links to all published chapters can be found here. 

Chapter 4

As the hammer sank the pin deep into the flesh of the primer, a spark nested in a bed of powder, heating it, igniting it, exploding it, forcing the bullet out of its cozy barreled home into the crisp December air. The cold didn’t slow its attack; it seemed neither bothered nor fettered by the chill as it ripped into the wood at the end of the lane much faster than my eyes could track it. Before the man-shaped target could recover from the first blow, a second, then a third, then a fourth pounded into his chest and neck. Every time the gun roared out into the afternoon, my eyes involuntarily blinked. Like a modern, metal Medusa, they didn’t want to look directly at the fury, lest it turn its deadly attention on me.

A fifth shot careened wide, just to the left. McGuire lowered his pistol and exhaled deeply.

“Don’t just stand there, kid. Either shoot or leave. I hate having someone looking over my shoulder. Makes me nervous.” he said, without turning to look at me.

“I’m sorry,” I said, words manifesting as puffs of steam, “I don’t shoot. I mean I’ve never shot. My father didn’t like guns.” The targets shuddering under the force of all the slugs sent my mind down a dark alley that lead to an image of my father, down and bleeding, multiple holes in his back.

“Funny attitude for a veteran,” he said, carefully sliding bullets into the magazine with practiced, calloused fingers. “I suppose I can understand that. Your dad was a good soldier, but never really cut out for a life of fighting.”

The non-stop shots, coming at random intervals, echoed out into the skyline, eventually fading out somewhere near the clouds. I closed my eyes and in my mind tried to layer yelling, cries of pain, and artillery strikes on top of the gunfire. No one ever talked about the war much, and I had no way of knowing what my father, McGuire, and those hundreds of thousands of other men had endured. Every crack and bang crept through my subconscious like a worm made of fear, playing back all those nights my dad had woken up in the worst part of his dreams, screaming, crying, shaking at some memory of northern France.

“Nate told me you’d be here, so I…”

McGuire interrupted, “of course he told you I’d be here. Bet he didn’t tell you why I’d be here.” He fired his eighth shot with composure, plugging a perfect hole in the middle of the circle on the target’s right shoulder. “See that goon with slicked back hair in lane 10? That’s Joseph Cavoli, some glorified knuckleduster from New York. Next to him, in the sharp grey suit? Brian Cleary, a distiller from Boston. Both claimed to have come down here to find work, but it’s been two months, and neither have jobs. They’ve been chummy with detective Berman, and I want to know why.”

I watched the two men fire shiny new revolvers. They lacked the grace and precision of McGuire, but made up for it in enthusiasm. Six shots for every one of McGuire’s. They laughed with each other, dropping bullet after bullet into spinning chambers,  but from this distance, it was impossible to make out what they were saying.

“Look kid, I know why you’re here. I knew you’d read those notes,” he said, finally setting the gun down and turning to face me. In his olive drab jacket he looked like a quintessential soldier; broad, brave, bold. “I can’t help you. Not yet at least. I’m working from the ghost of a hunch here. I knew you’d come find me, I just didn’t think you’d come find me here.” Smoke from the powder had started to choke the afternoon with sulfur and charcoal.

I stood silently, partly unsure what to say, partly intimidated by place and presence. McGuire forced a smile. “If I find out anything, I’ll tell you and your mother first. Please just trust me. Don’t you have more important things to do than follow me around, anyway? Like, maybe, oh, I don’t know, running a brewery?”

I blushed. He had a point. I’d just run off and left everything to George in my fog of selfish mourning. As I turned to leave, I stopped, brain whirring. “Wait, how did you know about that?”

“There’s not much goes on in this city I don’t know about,” he said. “Call it reporter’s intuition.” He smiled. I nodded.

“Oh, and kid? Do yourself a favor. Learn how to shoot. I have a feeling the streets of Philadelphia are going to get a lot uglier in the wake of the 18th.” McGuire turned back to his target, raised his pistol, and fired.

---

Virginia slung herself halfway into the window of the kettle, sucking in the sweet steam from the wort. “Hops! We need more hops!”

George sighed. “It’s a pale ale for chrissake! If we add any more hops it’s going to be too bitter to drink. You have to learn the limits of these things, Virginia.”

“But they smell so good! Looks, Jack will agree with me. Needs more hops, right Jack?” She swung down off the small step ladder and ran over to me. George glared at me before sinking his shovel into a huge pile of spent grain. “So glad you found some time to come see us. Are you just going to stand there, or actually try to do some work?” He said, tossing the shovel to me. “This pile needs to be moved so that farmer Prescott can come pick it up. I said he could have this batch.”

“Free?” I said. “Dad usually sold it for a pennies a pound.”

“Well your dad ain’t here, is he?” George said, “Prescott had a rough crop last summer and he needs to keep his animals fed, so I said he could have it. We ain’t using it for anything anymore. There’s more to this business than beer and dollars. Your dad knew that.”

Virginia nudged me with her elbow and whispered, “Don’t mind him. He’s just being grumpy. Come smell this wort. Don’t you think it needs more hops?” She grabbed my hand and jerked me across the room to the kettle. As she dangled again, steam rising up through her curls, the malt mixed with her Watkins hair rinse, flooding my brain with delicious memories. She reached up and grabbed me by the waist, pulling me down down to her level.

“I’ve got a plan, like we talked about before” she said, in the privacy of their bubbling kettle. “But we can’t tell George.”

To be continued…

December, 1919 – Chapter 3

Welcome to chapter three of “December, 1919″, a serialized novel written by Oliver Gray. New chapters will be published every Wednesday. Links to all published chapters can be found here.

Chapter 3

Yellowing teeth snarled from chew-scarred gums, billowing hot, noisome breath inches from my face. The beast crept forward, thick skin partially obscuring dark, bloodshot eyes. If not for a wall of chained links, it would have been on top of me, tearing my clothes and skin. I kicked  the fence near it to try to scare it off, but it only seemed to get more angry, dropping its head and growl to a lower, more serious pitch.

“Why do we always have to go this way?” I said, trying to refill my lungs. “You know that dog hates me.” I had toppled clumsily over the fence to avoid being mauled, landing awkwardly on my right shoulder. It throbbed in time with my panicked heartbeat.

Virginia laughed, watching me struggle to my feet as she sat on a trashcan at the end of the alley. “It’s a better way to the Inquirer,” she said right before crunching into an apple she’d magicked form her pocket, “you gotta get to know the city, Jack; the main roads will never teach you anything. Besides,  I wanna make sure you haven’t gone soft, sitting at that desk all day, writing.” Her inflection on the last word pierced my pride. She scribbled her hand in the air in a condescending pantomime.

“I haven’t gone soft,” I said, “there’s a lot of hard work in reporting a story, you know.”

Virginia rolled her eyes. She’d known me long before I was infected with the journalistic bug. She remembered a version of me who spent hours scouring rooftops for perfect blackbird feathers, a version of me who’d rather have explored, and adventured, and gotten into trouble than sit at some desk being tutored by old men in suits. We’d slipped apart as the years got leaner, meaner, cursed by war. She’d never been happy that I’d snubbed my father’s chance at apprenticeship in the brewery, mostly because she couldn’t see me as anyone but the 13 year old boy who lived in her memories. I couldn’t get angry; I was guilty of the same. It was difficult for me to look at her freckles and not see the girl I’d swooned over in the throes of adolescent love, difficult to see her now, made hard and cold, all that playful jeux de vie snuffed out by the world. By the world, and by George.

We popped out of the alley and turned left onto Fayette street to cross the bridge over the Schuylkill. The frozen water caught the sun’s reflection and distorted it like a broken mirror. I imagined the individual droplets rolling on in unrelenting mass exodus to the ocean, only to be scooped up by our little brewery, forever married to malt before moving into a new, glassy home. Father always said that life began in the water. Looking off at the horizon and seeing the little river disappear into some impossibly remote unknown, it was easy to believe him.

“This is where I leave you,” Virginia said, throwing her arms around me in the most platonic of hugs. “Gotta get back before the mash rest is done, or George’ll have my ass.”

I watched her hair bob down another alley near Bar Harbor. Sometimes she seemed incapable of walking down the side walk like a normal person.

The Inquirer building loomed. I used to think the current building was architecturally impressive, but I’d recently been by the site of the new building, a massive, 18-story behemoth that was still under construction. It’s skeleton towered over everything around it, monolithic, austere, a monument to news that could not be ignored, especially by the neighbors who now lived in its shadow.

The old building heaved under the energy of too many people into too small a space. The entrance saw younger valets running around trying to move cars, older valets handling the occasional horse and carriage. The coat-check revolved nonstop as visitors, reporters, and assorted law enforcement officers paraded in and out of the building on errands secret, private, or both. The hallways, lined with tiny one-desk offices, sang a cacophony of ringing telephones, tapping telegrams, scribbling pens, and enthusiastic conversation.

My desk was near a window; which, according to the senior staff, was incredibly lucky for someone of my age and inexperience. I flopped my coat over the old chair someone had found for me on one of the upper floors, and began the tedious job of transposing my colleague’s hand written notes into the clean click-clack-ching of typewriter pages. I’d barely finished a single paragraph when a stack of papers fell directly over my flying fingers.

I looked up. Nathan smiled. “More for you kid. I left numbers on each in terms of priority,” he said, pointing his pencil at the tops of the sheets. “You’ve got something from McGuire in there, so I suggest you do those first unless you want him barging in here in a huff like he does. He’s been such a pain in the ass since he won that award.” I wanted to like Nathan, but he always dumped his workload on me, usually so he could cut out early with that blonde who worked in the telegraph office. I nodded at him, pushed the papers to one side, and tried to finish what I was working on.

“Hey, Jack?” Nathan posed the question with that sympathetic intonation that heralds an uncomfortable conversation. “I heard about your dad. We all liked him around here. Great guy. Great beer. I spoke to Mr. Knight about it; if you need a break, we can cover for you.”

I looked up again. “Thanks, Nate. I think I’ll stay though. The work keeps my mind off of it,” I lied, “I might like to take this Saturday off though, to be with my mother.”

Nate winked. “Saturdays are slow in here anyway. I’m sure Mr. Knight won’t mind.” He cancelled out most of his kindness with a second pile of notes that he dropped on my desk just before he turned to leave.

I grabbed the stack of papers, and began to quickly scan the titles to put them into a workable order. McGuire’s piece found its way to the top, partly to placate him, partly because the stories he worked on were usually packed with local intrigue. As I loaded a new ribbon and set to my sisyphean labors, a few hastily scribbled lines in the middle of the notes caught my eye:

“Spoke to detective Berman about the “accidental” death of Andrew Cooper. Claims he wasn’t aware of Cooper’s politics. Story doesn’t add up. Will follow up in the next few days.”

To be continued…

December, 1919 – Chapter 2

Onto and into the second chapter of “December, 1919″, a serialized novel written by Oliver Gray. New chapters will be published every Wednesday. Links to all published chapters can be found here.

Chapter 2

I’ve always likened the brewery to a newsroom; a teaming hive of lives all running about on singular errands, but working towards the same ultimate goal. But where the newsroom housed literal lives, men in ties making phone calls and attacking paper with pen, the brewery overflowed with the sensation of life, pungent yeasts procreating, malt melting into sugary wort, nature allowing us to ever so briefly throw a bridle over its power. I’d spent most of my youth in that warehouse off of Market street, not so much helping as observing. My dad tried to instill a sense of work ethic in me, but there’s only so much seriousness a ten-year-old can stomach. Darting between copper kettles, across grated floors, over the new woven linen hoses, I watched men – no – titans, impossibly large and ribboned with muscle, heave bags of malt. They towered over me, sweaty, menacing, rough-hewn and dangerous, until they flashed me a smile. Sometimes, father would scoop a tiny bit of cracked malt into my hands as an odd, but welcome treat.

Nothing had physically changed, and the kettles still steamed their work into the cold morning. My father’s ghost hadn’t found its way back here yet, apparently, and his normal spot, next to the brew log, looked shadowed and sad. The boil bubbled subdued and doleful; even the birds who normally chirped and wrestled over strewn grain sang some subtle sorrow. The brewery itself, the building and all the equipment my dad has poured his life into, was in mourning.

Will spotted me first. “My boy, oh my dear boy. I’m so glad you came. You didn’t have to, you know. We can all take care of this place until you’re ready.” he said, clearly trying to be gentle.

“No, it’s fine,” I said, “I needed to get away.”

William turned and ushered me onto the brewery floor. He waddled, his knees unsure, and occasionally reached down to pull up the belt that was desperately trying to slip off of his huge belly. What he lacked in physical coordination, he made up for with wit and business savvy. “We’ve still got several orders to fill. Dobbin’s on 9th needs another barrel, but we’ll be late on our orders for Petsworth” he said, trailing off as he looked upward at the rays bouncing through the skylights.

A voiced boomed from the catwalk near the grain hopper, “Not that any of that will matter in a few weeks!” To those who didn’t know him, George looked frightening. A burst pipe and a fist of steam had badly burned the side of his face five years ago, and left his right eye milky and dead. He towered too, over six feet, built like some mythological hero. Father joked that George was descended from Hercules. “So, Jack, I guess you’re it now?” he said, venom sneaking into every word.

“Oh nevermind him,” said William, slightly under his breath, “before the war, he’d thought your father would leave him in charge, is all. I’m sure you’ll work together to get this mess sorted.” This mess. Now it was my mess. Twenty-three states had twisted closed the hydrants of free-flowing booze before the US had trenched into Europe, and now, even the capital had pulled the plug on any form of distillation. In part thanks to a dozen or so politically smart and stubborn brewers in Pittsburgh, Pennsylvania had stayed sane, and our brewery had survived the initial drought. But that “nonsense about the 18th” (as my father called it), stood signed, ratified, a hydra snarling its prohibitionist and protestant heads at our entire operation. It was only a matter of time before the gavel cracked, and the statist fingers of the law, supported by the Anti-Saloon League and the Temperance Union, crept in to ruin the business.

My mess. The only conversation I’d had with father about the coming tide amounted to, “don’t worry about it,” which was proving decidedly unhelpful now. I’d overheard him talking about using the brewery to make “near beer,” exploiting a loophole to skirt under the listed alcohol limits but still make beer and turn some, if much lesser, profit. There wouldn’t be much else to do with a brewery in a world where alcohol was illegal, aside from dismantling the copper and selling the space to some cannery or fishmonger.

“It’s not just that.” George had come down from the catwalk and now stood in front of us, massive arms locked across his chest. “He’s too young.”

I didn’t argue. This past October had been my seventeenth. While standing in for father during the war had tempered my boyish immaturity, I was terrified at the prospect of being in charge. I was my father’s son, especially temperamentally, but I had a fair share of my meek mother rattling around in my genes, too.

“I know, George. I need your help,” I said, stifling tears. The last thing I needed was to cry in front of him. He slapped a huge hand on the back of my head and pulled me forward until our foreheads were touching.

“Your father was a brother to me. I can’t change his decision now, but I can and will tell you what’s best for this brewery.” he said. I could see the pain in his one good eye. As tough as he was, the loss had lodge a knife into his heart. William batted at George. He let go of my head before nearly crushing me in a hug.

“We do need some sort of plan.” William said, “none of us quite know what Andrew was going to do.”

“We keep brewing.” The newest voice lilted in sharp opposition to William’s shrillness. Brow covered in malt dust, plaid sleeves rolled up, walnut hair tucked up and back, Virginia appeared from behind the kettle like a Venus just emerged from the fermentation tank. “We do what we do,” she said, a playful madness flashing across her green eyes.

“We brew. We mash and boil and ferment until they come in here with guns and force us to stop.”

To be continued…